Gelveri Manufactur is located in Guzelyurt, in central Anatolia, where Udo Hirsch & Hacer Özkaya founded the winery in 2008, after restoring an old greenhouse to produce wine for self-consumption. It is a real heritage hidden in a small village located on a plateau at 1500 meters, at the foot of the Hasan Dag Volcano. In fact, rather than vines as we understand them in Europe, here we talk about orchards and private gardens of small farmers, where different varieties of native grapes grown in sapling 200/300 years on a free foot, coexist with fruit trees; what we once called "promiscuous agriculture." For Udo, in fact, first-class natural wines can only come from vineyards of high biodiversity. Today the harvest is carried out strictly by hand and the winemaking takes place in amphres above ground (Kup in Turkish) some of which date back to 2000 years ago of Roman, Armenian, Ottoman and Byzantine origin and of different capacities: from 300 up to 2000 liters. It is essential to make it clear that the amphorae in Turkey are used above ground, unlike the neighbouring Georgian cousins. In the production they do not add anything to their wine and do not manipulate it in any way, so as to be able to give a liquid that is the purest and most authentic expression of the place in which they live, of the vintage and of their know-how. The names of the wines produced are those of the local varieties: Kalecik Karasi, Keten Gömlek, Hasan Dede, Koku üzüm, Kizil üzüm. This results in wines that come from rare grapes and are macerated and aged for up to two years. KIZIL UZUM - 2019 White wine from a very low grape spread: found in only 3 gardens (known) including Udo's. Literally red grape wine. Usually used by local farmers like table grapes after drying ment in cool cellars. After- once tasted it was decided to vinify it; and the facilities have increased so as to arrive at around 500-700 total bottles in 3 years. Of this thousandth were filled uniquely mind 160 bottles