No. 83791781

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2018 Chartogne Taillet, Hors Série - Champagne Extra Brut - 1 Bottle (0.75L)
Final bid
€ 90
2 weeks ago

2018 Chartogne Taillet, Hors Série - Champagne Extra Brut - 1 Bottle (0.75L)

1 x Champagne Chartogne Taillet - Hors Série Dégorgement : 2023 Bottle in excellent condition Shipping with UPS or FedEx Worldwide + full insurance Chartogne-Taillet is the home of some of the most exciting wines in Champagne. Alexandre Chartogne is a perfectionist in his approach to viticulture and winemaking, something he picked up from his mentor Anselme Selosse. Key to his approach is the importance of expressing terroir above all else. With that in mind, Alexandre separately vinifies a myriad of plots spread across 11 hectares of vineyards in Merfy and the neighbouring villages of Chenay and Saint-Thierry. Over half the parcels are ploughed by horse, and no pesticides, herbicides or synthetic fertilizers are used. In the winery, all fermentations are wild, and malolactic fermentation is not blocked. Alexandre favours wooden barrels or demi-muids for fermentations, and low dosage levels are used which allow the grapes to speak of their place.

No. 83791781

Sold
2018 Chartogne Taillet, Hors Série - Champagne Extra Brut - 1 Bottle (0.75L)

2018 Chartogne Taillet, Hors Série - Champagne Extra Brut - 1 Bottle (0.75L)

1 x Champagne Chartogne Taillet - Hors Série

Dégorgement : 2023

Bottle in excellent condition

Shipping with UPS or FedEx Worldwide + full insurance

Chartogne-Taillet is the home of some of the most exciting wines in Champagne. Alexandre Chartogne is a perfectionist in his approach to viticulture and winemaking, something he picked up from his mentor Anselme Selosse. Key to his approach is the importance of expressing terroir above all else. With that in mind, Alexandre separately vinifies a myriad of plots spread across 11 hectares of vineyards in Merfy and the neighbouring villages of Chenay and Saint-Thierry. Over half the parcels are ploughed by horse, and no pesticides, herbicides or synthetic fertilizers are used. In the winery, all fermentations are wild, and malolactic fermentation is not blocked. Alexandre favours wooden barrels or demi-muids for fermentations, and low dosage levels are used which allow the grapes to speak of their place.

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