Château Caillou is a wine estate located in the Bordeaux region of France. It produces high quality wines, notably the 1966 vintage which is renowned for its finesse and elegance. Château Caillou has an exceptional terroir, with clay-limestone soils which favor the maturation of the grapes. The vines are mainly composed of noble grape varieties such as Merlot, Cabernet Sauvignon and Cabernet Franc. The 1966 vintage of Château Caillou is distinguished by its deep and brilliant color, its complex nose with aromas of red fruits and spices, as well as its harmonious and velvety mouth. This wine has survived the decades while retaining all its freshness and structure. Château Caillou wines are carefully crafted, using traditional winemaking techniques and know-how passed down from generation to generation. Each stage of production is carefully controlled to guarantee the quality and authenticity of the wines. Château Caillou 1966 is a wine to keep, which can still improve with time. It is ideal to accompany refined dishes such as game, mature cheeses or dishes with sauce. Its tannic structure also allows it to pair with more robust dishes. In summary, Château Caillou 1966 is an exceptional wine, symbol of the know-how and passion that drive the estate. Its presentation in the bottle reflects its contents: elegant, refined and timeless.