El Jolgorio Tobala is made from wild maguey Tobala. Growing wildly in high altitudes, its relatively tiny size yields limited quantities of intensely aromatic Mezcal. Gregorio Martinez and Valentin Cortes make this delicious spirit with an artistry that is unsurpassed. This Mezcal is very fresh and aromatic with rich heavy fruits on the nose. The taste is of mango and roasted agave and it is pleasantly viscous. Nuestra Soledad Santa Maria Zoquitlan is made in Santa Maria Zoquitlan from 100% agave Espadin. This mezcal is made by mezcalero Jose Parada Valera, and it has hints of lemon zest, red pepper, and tropical fruit. It has a strong, pronounced finish.