2018 La Spinetta, "Garretti" - Barolo - 6 Pullot (0.7 L)
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La Spinetta Barolo Garretti 2018, 6 pulloa, 0,75 L, 100% Nebbiolo, Barolo DOCG 24 kuukauden kypsytysessä ranskalaisessa tammessa, 14,5% alkoholia.
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BAROLO "GARRETTI'" DOCG 2018
The images of our auctions, represent the bottles actually offered for sale have been realized by our staff and are exactly the bottles that you will receive at home! The conditions are always perfect!
All the wines sold by us are kept in a temperature controlled cellar at 14-16°C, 70-80% humidity, in a dark room in absence of light.
All of our sales are guaranteed, money back guarantee!
DESCRIPTION:
Producer: La Spinetta
Wine: Barolo Garretti
Vintage: 2018
Number of Bottles: 6
Size: 0,75
Grapes: 100% Nebbiolo
Aging: 24 months in French oak barriques
Alc.: 14.5%
La Spinetta's Barolo Garretti is made in Campé Grinzane Cavour using sustainable farming methods, free from pesticides and herbicides. Alcoholic fermentation lasts 7-8 days in temperature-controlled rotofermenters. Malolactic fermentation takes place in barriques, and the wine is then aged in 600-liter medium-toasted French oak barrels, 50% new and 50% used, for 24 months. After aging, the wine is transferred to steel tanks where it remains for 3 months before bottling. This Piedmontese red can age in bottle for over 20 years.
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Kääntänyt Google TranslateBAROLO "GARRETTI'" DOCG 2018
The images of our auctions, represent the bottles actually offered for sale have been realized by our staff and are exactly the bottles that you will receive at home! The conditions are always perfect!
All the wines sold by us are kept in a temperature controlled cellar at 14-16°C, 70-80% humidity, in a dark room in absence of light.
All of our sales are guaranteed, money back guarantee!
DESCRIPTION:
Producer: La Spinetta
Wine: Barolo Garretti
Vintage: 2018
Number of Bottles: 6
Size: 0,75
Grapes: 100% Nebbiolo
Aging: 24 months in French oak barriques
Alc.: 14.5%
La Spinetta's Barolo Garretti is made in Campé Grinzane Cavour using sustainable farming methods, free from pesticides and herbicides. Alcoholic fermentation lasts 7-8 days in temperature-controlled rotofermenters. Malolactic fermentation takes place in barriques, and the wine is then aged in 600-liter medium-toasted French oak barrels, 50% new and 50% used, for 24 months. After aging, the wine is transferred to steel tanks where it remains for 3 months before bottling. This Piedmontese red can age in bottle for over 20 years.
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Kääntänyt Google TranslateTiedot
Vintage
2018
Tuottaja, viinin nimi
La Spinetta, "Garretti"
Pullojen lukumäärä
6
Pullon koko
Pullot (0.7 L)
Maa
Italia
Alue
Barolo
Rypälelajikkeet
Nebbiolo
Myynyt käyttäjä
