No. 104266687

Sold
Buffalo Trace 2001 11 years old Wheat 90 - Experimental Collection  - b. 2013  - 37.5cl
Final bid
€ 199
No reserve price
10 weeks ago

Buffalo Trace 2001 11 years old Wheat 90 - Experimental Collection - b. 2013 - 37.5cl

Bourbon Distillery Buffalo Trace Distillery Bottler Distillery Bottling Bottling series Extended Stave Dry Time Vintage 25/10/2001 Bottled 15/06/2013 Cask Type Charred White Oak Strength 45.0 % Size 375 ml Nose: Rich caramel toffee, ripe apple, oak and just a hint of dark chocolate. Taste: Caramel toffee with a hint of chocolate, sweet fruit – ripe apple and pears, with baking spices and oak. Tasted with a dried cranberry and the apple and pear flavors are enhanced but the baking spices are dulled and almost hidden by the oak. When tasted with a pecan, the caramel toffee comes forward and the fruit and spice are dulled, merging with the oak. Finish: Long and dry. This is where the baking spices come forward with notes of cinnamon and nutmeg. The cranberry makes the finish very much oak forward with only a hint of the baking spices. The pecan lengthens the finish and makes it very dry with lots of oak.

No. 104266687

Sold
Buffalo Trace 2001 11 years old Wheat 90 - Experimental Collection  - b. 2013  - 37.5cl

Buffalo Trace 2001 11 years old Wheat 90 - Experimental Collection - b. 2013 - 37.5cl

Bourbon
Distillery Buffalo Trace Distillery
Bottler Distillery Bottling
Bottling series
Extended Stave Dry Time
Vintage
25/10/2001
Bottled 15/06/2013
Cask Type Charred White Oak
Strength 45.0 %
Size 375 ml
Nose: Rich caramel toffee, ripe apple, oak and just a hint of dark chocolate.
Taste: Caramel toffee with a hint of chocolate, sweet fruit – ripe apple and pears, with baking spices and oak. Tasted with a dried cranberry and the apple and pear flavors are enhanced but the baking spices are dulled and almost hidden by the oak. When tasted with a pecan, the caramel toffee comes forward and the fruit and spice are dulled, merging with the oak.
Finish: Long and dry. This is where the baking spices come forward with notes of cinnamon and nutmeg. The cranberry makes the finish very much oak forward with only a hint of the baking spices. The pecan lengthens the finish and makes it very dry with lots of oak.

Final bid
€ 199
No reserve price

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