The Ferdinand's gin is produced at the Avadis Distillery (Avadis Distillery).The distillery is located in the small village of Wincheringen, situated in the prestigious Saar wine region in western Germany. Production DetailsThe Master Distiller: The artisanal process is led by Andreas Vallendar, whose family has been distilling spirits in the region for several generations.Local Collaboration: The creation of this gin is a triple partnership that combines the distilling expertise of Avadis, the iconic wines from the prestigious Forstmeister Geltz-Zilliken winery, and the creative vision of the Capulet & Montague brand.Would you like to know more about the copper pot still distillation method they use or the origin of the botanicals grown directly in the distillery's garden?