2016 Michele Chiarlo, Cannubi - Barolo Riserva - 3 Bottles (0.75L)

95/100
James Suckling

95/100
Wine Enthusiast

94/100
Wine Spectator

ITA:
•Vendemmia: 手摘み、除梗前の追加の手選別
•Vinificazione: ロベレ材の樽で発酵；果皮接触30日間のマセレーションと、カペをシャワー方式で湿潤させる優しく行う工程を、温度は30°Cと27°Cの間で。乳酸発酵
•Affinamento: 商業リリース前に最低6年の熟成。中容量のロベレ樽で3年間熟成、残りは瓶熟
•Colore: 深さのある生きたガーネットレッド
香り: 卓越した複雑さとエlegance、甘い香りとともに、赤いベリー、枯れたバラの花弁、リコリス、りんごとうがらし、ジンチアングの香りが明瞭に感じられ、さらに非常に微妙な甘いスパイス感がこのクリュの特徴として表れる
•Gusto: 優れた構造、絹のようなタンニンの魅力的な織り地と完璧な調和の中で: 長く非常に新鮮な余韻がとても印象的
•Abbinamenti: ポルチーニ茸のタリオリーニ、アニュローッティ、煮込みビーフ、熟成したチーズ

Comprato a novembre 2023, tenuto in cantina refrigerata a 15,7° e 68% di umidità costante.
Spedito con poste italiane, con assicurazione

ENG:
•Harvest: Manual harvest, further manual selection before
destemming.

•Vinification: Fermentation in oak vats; 30 days of maceration on the skins and gentle wetting of the cap using the "shower" system at a
temperature between 30° and 27° C. Malolactic fermentation.

•Aging: Minimum 6 years before release. Aged for 3 years in medium-sized oak barrels
and the remainder in the bottle.
•Color: Vivid garnet red with great depth
•Nose: Extraordinary complexity, elegance, and sweet aromas with evident notes of
red berries, dried rose petals, licorice, rhubarb, and gentian, complemented by
a very subtle sweet spiciness characteristic of this cru.
•Taste: Excellent structure, within an attractive fabric of silky tannins and
perfect harmony: its fascinating aftertaste is very long and very fresh
•Pairings: Tagliolini with porcini mushrooms, agnolotti, braised beef, well-aged cheeses

Purchased in November 2023, stored in a refrigerated cellar at 15.7°C and 68% humidity.
Shipped via Poste Italiane, with Insurance