No. 105380160

No longer available
Macallan Distil Your World Paris - El Celler de Can Roca  - b. 2026  - 700ml
Bidding closed
3 days ago

Macallan Distil Your World Paris - El Celler de Can Roca - b. 2026 - 700ml

The Macallan Distil Your World Paris Released as part of The Macallan Distil Your World series, made in collaboration with the Roca brothers, founders of El Cellar de Can Roca (twice named Best Restaurant in the World), this single malt celebrates the culture and cuisine that makes Paris so unique. Built from a composition of sherry-seasoned European and American oak casks, master whisky maker Kirsteen Campbell and the Roca brothers aimed to capture notes of sandalwood and gentle spices to reflect Parisian perfumeries, and buttery hints of baguette and brioche that evoke the city's bakeries. Tasting Note by The Producer Nose Elegant, baked almond croissants and a perfumed (rose) aroma. Sweet nectarines, sandalwood and vanilla. Palate Buttered pastry and brioche, peach melba and toasted oak. Finish Gentle spices.

No. 105380160

No longer available
Macallan Distil Your World Paris - El Celler de Can Roca  - b. 2026  - 700ml

Macallan Distil Your World Paris - El Celler de Can Roca - b. 2026 - 700ml

The Macallan Distil Your World Paris
Released as part of The Macallan Distil Your World series, made in collaboration with the Roca brothers, founders of El Cellar de Can Roca (twice named Best Restaurant in the World), this single malt celebrates the culture and cuisine that makes Paris so unique. Built from a composition of sherry-seasoned European and American oak casks, master whisky maker Kirsteen Campbell and the Roca brothers aimed to capture notes of sandalwood and gentle spices to reflect Parisian perfumeries, and buttery hints of baguette and brioche that evoke the city's bakeries.

Tasting Note by The Producer
Nose
Elegant, baked almond croissants and a perfumed (rose) aroma. Sweet nectarines, sandalwood and vanilla.

Palate
Buttered pastry and brioche, peach melba and toasted oak.

Finish
Gentle spices.

Bidding closed
Enrico Gaddoni
Expert
Estimate € 4,800 - € 5,800

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