This elegant butter or cheese plate is part of Val Saint Lambert’s LUXVAL collection, showcasing the refined artistry of pressed glass from the 1930s. The piece features a beautifully fluted dome lid with a sculpted finial, adding a touch of sophistication to its design. The base is adorned with a delicate petal-like rim and a radiant sunburst pattern at the center, enhancing its visual appeal. A perfect blend of functionality and elegance, this covered dish is ideal for serving butter or cheese, making it a stunning yet practical addition to any table setting. Val Saint Lambert, nestled in Seraing near Liège, Belgium, is a beacon of crystal craftsmanship with a legacy spanning nearly two centuries. Established in 1826 by chemist François Kemlin and engineer Auguste Lelièvre, the company transformed the remnants of the Val-Saint-Lambert Abbey into a thriving glassworks. The 19th century marked a period of significant growth for Val Saint Lambert. By the early 1900s, the company employed over 5,000 workers, producing 120,000 pieces of glass daily. Their creations, renowned for exceptional quality and intricate designs, found admirers worldwide, including in Tsarist Russia and North America. A testament to their artistry is the “Vase of the Nine Provinces,” a monumental piece over 2 meters tall and weighing 200 kilograms, crafted for the 1894 World Exhibition in Antwerp. The 20th century brought challenges, including the impacts of two World Wars and economic downturns. Despite these obstacles, Val Saint Lambert’s resilience ensured the preservation of its artisanal heritage. Today, the company seamlessly blends traditional craftsmanship with contemporary design, producing exquisite crystal pieces that cater to modern aesthetics. Val Saint Lambert stands as a symbol of Belgian craftsmanship, where each piece reflects a harmonious blend of history, artistry, and innovation. Will be carefully packaged, well protected and insured