No. 107931504

Sold
キッチンナイフ - Steel, Wood - Japan - 日本製伝統的和菜切・柳刃包丁 登録宋丹作/特撰優駿
Final bid
€ 35
No reserve price
5 days ago

キッチンナイフ - Steel, Wood - Japan - 日本製伝統的和菜切・柳刃包丁 登録宋丹作/特撰優駿

Important notice for certain EU countries - IOSS shipments under EUR 150 Due to recent changes in EU import procedures, temporary shipping restrictions may apply to IOSS shipments under EUR 150 to the following countries: Austria, Germany, Finland, France, Belgium, Luxembourg, and Portugal. Shipping availability may change depending on Japan Post and the destination country's postal procedures. Please consider this possibility before placing a bid. Vintage Japanese Nakiri and Yanagiba kitchen knife set - Toroku Sotan Saku and Tokusen Yushun - 2 traditional Japanese knives - Japan Offered here is an attractive set of two vintage Japanese kitchen knives, consisting of a traditional Nakiri vegetable knife bearing the inscription "登録宋丹作" and a Yanagiba slicing knife bearing the inscription "特撰 優駿". The two knives represent contrasting forms of traditional Japanese kitchen cutlery. The Nakiri features a broad, rectangular blade traditionally associated with vegetable preparation, while the Yanagiba has a long, slender blade associated with slicing fish and preparing sashimi. Both knives retain traditional Japanese-style wooden handles and visible Japanese inscriptions. The Nakiri is fitted with a metallic-looking ferrule, while the Yanagiba retains an old decorative label on its wooden handle bearing the wording "切味優秀 最高級御料理包丁". The surviving inscriptions, old product label, distinctive blade profiles, and naturally aged surfaces give this set particular interest for collectors of vintage Japanese culinary tools. These are vintage, pre-owned knives offered as collectibles and restoration projects rather than fully restored, immediately ready-to-use kitchen equipment. 1. Nakiri knife - Toroku Sotan Saku The knife on the left is a traditional Japanese Nakiri-style vegetable knife, featuring a broad, almost rectangular blade and a relatively straight cutting edge. The blade bears the Japanese inscription "登録宋丹作". The characters "登録" form part of the original marking and may be translated as "registered". This inscription is reproduced for descriptive purposes and does not independently establish any currently valid registration or certification. The remaining characters "宋丹作" are presented as marked on the blade. The exact manufacturer, production period, and historical provenance have not been independently verified. The Nakiri is one of the characteristic traditional Japanese kitchen knife forms associated with preparing vegetables. Its broad blade provides an interesting contrast to the slender Yanagiba included in this set. The knife shows visible signs of age, including surface discoloration, scratches, oxidation, and wear. It retains a traditional wooden handle and a metallic-looking ferrule. The combination of the Japanese inscription, broad blade profile, and aged wooden handle makes this an appealing vintage Nakiri for collectors of traditional Japanese cutlery. Approximate dimensions: Overall length: 30 cm Blade length: 17 cm Maximum blade width: 4.8 cm 2. Yanagiba knife - Tokusen Yushun The knife on the right is a traditional Japanese Yanagiba-style slicing knife, distinguished by its long, narrow blade and pointed tip. The blade bears the Japanese inscription "特撰 優駿". The term "特撰" is a traditional designation meaning "specially selected", while "優駿" is the name appearing in the blade inscription. These markings are reproduced as they appear on the knife. The exact manufacturer, manufacturing date, and provenance have not been independently established. A particularly interesting feature is the surviving decorative label attached to the wooden handle. The label bears the wording: "切味優秀 最高級御料理包丁" This may be translated as: "Excellent cutting quality - Highest-grade kitchen knife." The label is a surviving historical product marking and is reproduced for descriptive purposes. It should not be interpreted as independent verification of the knife's present cutting performance or quality. The Yanagiba is a traditional Japanese knife form historically associated with slicing fish and preparing sashimi. Its elongated blade profile reflects the distinctive design of Japanese slicing knives. This example shows age-related surface darkening, oxidation, scratches, and signs of previous use. The knife retains a wooden Japanese-style handle and a black ferrule. The old decorative label, Japanese blade inscription, and slender blade profile contribute to its collectible character. Approximate dimensions: Overall length: 35 cm Blade length: 21 cm Maximum blade width: 3 cm Condition and restoration requirements Both knives are vintage, pre-owned items showing signs of age, previous use, and long-term storage. Their condition includes: Rust, oxidation, and surface discoloration. Dirt, stains, and accumulated grime. Scratches, rubbing marks, and surface abrasions. General wear and age-related deterioration. Chips and irregularities along the cutting edges. Chipping and deterioration around the blade tips. Dirt, scratches, and wear around the ferrules. Dirt, scratches, wear, and other age-related imperfections on the wooden handles. Possible age-related deterioration of the old label on the Yanagiba handle. Please carefully examine the cutting edges, blade tips, ferrules, wooden handles, and surviving label in the photographs. The old label on the Yanagiba handle is part of the knife's surviving vintage appearance and may show age-related wear or deterioration. These knives are not offered as professionally restored, fully serviced, or immediately ready for kitchen use. Cleaning, sharpening, repair, restoration, and possibly adjustment, reattachment, or replacement of the wooden handles may be necessary. Please understand that additional defects, hidden damage, internal corrosion, looseness, structural deterioration, or other imperfections that cannot be identified from the photographs may exist. The precise steel composition, manufacturing dates, and historical provenance of these knives have not been independently verified. All dimensions are approximate estimates based on the photographs. Please carefully examine all photographs before bidding. The photographs form an essential part of the item description. Collector appeal This set brings together two contrasting forms of traditional Japanese kitchen knives. The Nakiri is particularly interesting for its broad rectangular blade, surviving "登録宋丹作" inscription, and metallic-looking ferrule. The Yanagiba offers an elegant elongated blade profile, the inscription "特撰 優駿", and a surviving old decorative label reading "切味優秀 最高級御料理包丁". Together, these knives offer an opportunity to acquire two vintage Japanese culinary tools with individual character, traditional blade forms, and surviving historical markings. They may be of particular interest to collectors of traditional Japanese kitchen knives, enthusiasts of vintage culinary tools, and experienced restorers. Both knives are offered primarily as collectible and restoration items rather than maintenance-free kitchen equipment. Important: Bidding is strictly limited to buyers who personally possess the necessary knowledge, experience, practical skills, and ability to perform cleaning, sharpening, repair, and restoration themselves. Buyers who cannot carry out such work independently should refrain from bidding. Important notice - Please read before bidding No shipping to Denmark, the United Kingdom, or the United States (USA). Bidding and payment Please do not place a bid if you do not intend to complete the purchase and make payment. By placing a bid, you confirm your intention to complete payment if you win the auction. Non-paying bidders cause serious delays. If payment is not completed after reminders from Catawiki, the order may be cancelled under Catawiki policy. Condition of the item All items are vintage, antique, or pre-owned unless stated otherwise. Signs of age, wear, scratches, stains, rust, oxidation, patina, repairs, sharpening marks, and other imperfections should be expected. Please carefully examine all photographs before bidding. Photographs form an essential part of the item description. Please understand that some defects, deterioration, or imperfections may not be visible in photographs. Hidden or non-visible flaws may exist. Furthermore, the condition of vintage items may change during international transportation due to vibration, impact, temperature fluctuations, humidity, or handling. Important: Bidding is strictly limited to buyers who possess the necessary knowledge, skills, and practical ability to personally perform repair, restoration, sharpening, and cleaning as required. Buyers must be capable of carrying out such maintenance and restoration themselves. These items are not intended for buyers who expect fully restored, maintenance-free, or immediately ready-to-use products. Please do not bid unless you fully understand and accept these conditions. All measurements are approximate. Important notice regarding traditional Japanese knife handles Traditional Japanese kitchen knives (wa-bocho) generally use replaceable wooden handles. Wooden handles are consumable components and may experience drying, shrinkage, cracking, looseness, deterioration, or detachment due to age, storage conditions, or stress during international transportation. Even if a handle is firmly attached before shipment, its condition may change during transit. Buyers must understand that wooden handles may require reattachment, adjustment, repair, or complete replacement. Bidding is limited to buyers who understand these characteristics and have the knowledge and practical ability to perform necessary handle repairs or replacements themselves. Replacement handles and repair materials are not included unless specifically stated. Shipping restrictions - Knives Due to applicable knife shipping and delivery restrictions, we do not ship knives to the United Kingdom or Denmark. Shipments to other countries may also be restricted depending on local laws, customs regulations, or available postal services. Orders to destinations where lawful and compliant delivery cannot be arranged may need to be cancelled in accordance with Catawiki policy. International shipping and customs Import regulations for kitchen knives vary by country. Buyers are responsible for checking whether the items can legally be imported into their country before bidding. The seller ships from Japan with accurate customs declarations. Customs delays, inspections, import taxes, and clearance requirements are outside the seller's direct control. Buyers must cooperate with the relevant customs authorities and shipping carriers when required. Countries we do not ship to We do not ship to the United States at this time due to ongoing international shipping restrictions and related logistical difficulties. Shipping to the United States remains temporarily suspended. Orders from destinations where shipping is restricted may need to be cancelled in accordance with Catawiki policy. International situation and shipping limitations Due to global conditions, sanctions, transportation restrictions, changes in customs regulations, or postal service disruptions, shipping to certain countries may become impossible. If shipment cannot be arranged legally or through an available shipping service, the order may need to be cancelled in accordance with Catawiki policy. Important notice for Italy Delivery to Italy may take one month or longer due to customs procedures and postal delays. Please place a bid only if you understand and accept the possibility of extended delivery times. No combined shipping Each item will normally be shipped separately, even if multiple items are purchased. Please contact us before bidding if you wish to discuss any special shipping arrangements. Combined shipping is not guaranteed. Shipping method and delivery time Kitchen knives are shipped from Japan via Japan Post or DHL, depending on the destination and available shipping services. Estimated delivery time is approximately 3-4 weeks, depending on the destination, customs procedures, and local delivery conditions. Delivery times are estimates only and are not guaranteed. Import duties and taxes (EU buyers) Import duties, VAT, customs clearance fees, and other applicable charges may be imposed depending on the destination country and the applicable tax collection arrangements. Any amounts not collected at checkout may be payable by the buyer upon importation. Buyers are responsible for checking and complying with the applicable import requirements. Customs contact and buyer responsibility Buyers must respond promptly to requests from customs authorities, postal operators, or shipping carriers. Failure to provide necessary documents, complete customs procedures, or pay applicable import charges may result in delays, return, confiscation, or disposal of the parcel. Buyers are expected to cooperate fully with customs clearance procedures. Returned parcels If a parcel is returned because the buyer refuses delivery, fails to complete customs clearance, does not respond to customs requests, or fails to pay applicable import charges, any request for reshipment will be considered individually. Reshipment may require payment of additional shipping and handling costs, including costs arising from the original return. Any refund, cancellation, or reshipment will be handled in accordance with Catawiki policy and applicable law. Force majeure The seller cannot control delays or disruptions caused by war, sanctions, natural disasters, postal suspensions, customs restrictions, or other circumstances beyond reasonable control. Such situations will be handled in accordance with Catawiki policy and applicable law. Important agreement - Acceptance of all listing conditions By placing a bid, you confirm that you have carefully read, fully understood, and accepted the entire item description, all photographs, condition disclosures, shipping restrictions, and every important notice stated in this listing, subject to applicable Catawiki policies and mandatory consumer protection laws. You also confirm that you understand the nature of vintage and antique items, including the possibility of age-related deterioration, non-visible defects, and the need for cleaning, sharpening, restoration, or repair. You further confirm that you possess the necessary knowledge, skills, and practical ability to perform such maintenance or restoration yourself when required. For traditional Japanese knives, this includes understanding that wooden handles are replaceable consumable parts and may require adjustment, reattachment, repair, or replacement. Please do not place a bid if you do not fully understand or accept these conditions. These conditions apply subject to Catawiki's applicable policies and any mandatory consumer protection laws.

No. 107931504

Sold
キッチンナイフ - Steel, Wood - Japan - 日本製伝統的和菜切・柳刃包丁 登録宋丹作/特撰優駿

キッチンナイフ - Steel, Wood - Japan - 日本製伝統的和菜切・柳刃包丁 登録宋丹作/特撰優駿

Important notice for certain EU countries - IOSS shipments under EUR 150

Due to recent changes in EU import procedures, temporary shipping restrictions may apply to IOSS shipments under EUR 150 to the following countries:

Austria, Germany, Finland, France, Belgium, Luxembourg, and Portugal.

Shipping availability may change depending on Japan Post and the destination country's postal procedures.

Please consider this possibility before placing a bid.

Vintage Japanese Nakiri and Yanagiba kitchen knife set - Toroku Sotan Saku and Tokusen Yushun - 2 traditional Japanese knives - Japan

Offered here is an attractive set of two vintage Japanese kitchen knives, consisting of a traditional Nakiri vegetable knife bearing the inscription "登録宋丹作" and a Yanagiba slicing knife bearing the inscription "特撰 優駿".

The two knives represent contrasting forms of traditional Japanese kitchen cutlery. The Nakiri features a broad, rectangular blade traditionally associated with vegetable preparation, while the Yanagiba has a long, slender blade associated with slicing fish and preparing sashimi.

Both knives retain traditional Japanese-style wooden handles and visible Japanese inscriptions.

The Nakiri is fitted with a metallic-looking ferrule, while the Yanagiba retains an old decorative label on its wooden handle bearing the wording "切味優秀 最高級御料理包丁".

The surviving inscriptions, old product label, distinctive blade profiles, and naturally aged surfaces give this set particular interest for collectors of vintage Japanese culinary tools.

These are vintage, pre-owned knives offered as collectibles and restoration projects rather than fully restored, immediately ready-to-use kitchen equipment.

1. Nakiri knife - Toroku Sotan Saku

The knife on the left is a traditional Japanese Nakiri-style vegetable knife, featuring a broad, almost rectangular blade and a relatively straight cutting edge.

The blade bears the Japanese inscription "登録宋丹作".

The characters "登録" form part of the original marking and may be translated as "registered". This inscription is reproduced for descriptive purposes and does not independently establish any currently valid registration or certification.

The remaining characters "宋丹作" are presented as marked on the blade. The exact manufacturer, production period, and historical provenance have not been independently verified.

The Nakiri is one of the characteristic traditional Japanese kitchen knife forms associated with preparing vegetables.

Its broad blade provides an interesting contrast to the slender Yanagiba included in this set.

The knife shows visible signs of age, including surface discoloration, scratches, oxidation, and wear.

It retains a traditional wooden handle and a metallic-looking ferrule.

The combination of the Japanese inscription, broad blade profile, and aged wooden handle makes this an appealing vintage Nakiri for collectors of traditional Japanese cutlery.

Approximate dimensions:
Overall length: 30 cm
Blade length: 17 cm
Maximum blade width: 4.8 cm

2. Yanagiba knife - Tokusen Yushun

The knife on the right is a traditional Japanese Yanagiba-style slicing knife, distinguished by its long, narrow blade and pointed tip.

The blade bears the Japanese inscription "特撰 優駿".

The term "特撰" is a traditional designation meaning "specially selected", while "優駿" is the name appearing in the blade inscription.

These markings are reproduced as they appear on the knife. The exact manufacturer, manufacturing date, and provenance have not been independently established.

A particularly interesting feature is the surviving decorative label attached to the wooden handle.

The label bears the wording:

"切味優秀 最高級御料理包丁"

This may be translated as:

"Excellent cutting quality - Highest-grade kitchen knife."

The label is a surviving historical product marking and is reproduced for descriptive purposes. It should not be interpreted as independent verification of the knife's present cutting performance or quality.

The Yanagiba is a traditional Japanese knife form historically associated with slicing fish and preparing sashimi.

Its elongated blade profile reflects the distinctive design of Japanese slicing knives.

This example shows age-related surface darkening, oxidation, scratches, and signs of previous use.

The knife retains a wooden Japanese-style handle and a black ferrule.

The old decorative label, Japanese blade inscription, and slender blade profile contribute to its collectible character.

Approximate dimensions:
Overall length: 35 cm
Blade length: 21 cm
Maximum blade width: 3 cm

Condition and restoration requirements

Both knives are vintage, pre-owned items showing signs of age, previous use, and long-term storage.

Their condition includes:

Rust, oxidation, and surface discoloration.
Dirt, stains, and accumulated grime.
Scratches, rubbing marks, and surface abrasions.
General wear and age-related deterioration.
Chips and irregularities along the cutting edges.
Chipping and deterioration around the blade tips.
Dirt, scratches, and wear around the ferrules.
Dirt, scratches, wear, and other age-related imperfections on the wooden handles.
Possible age-related deterioration of the old label on the Yanagiba handle.

Please carefully examine the cutting edges, blade tips, ferrules, wooden handles, and surviving label in the photographs.

The old label on the Yanagiba handle is part of the knife's surviving vintage appearance and may show age-related wear or deterioration.

These knives are not offered as professionally restored, fully serviced, or immediately ready for kitchen use.

Cleaning, sharpening, repair, restoration, and possibly adjustment, reattachment, or replacement of the wooden handles may be necessary.

Please understand that additional defects, hidden damage, internal corrosion, looseness, structural deterioration, or other imperfections that cannot be identified from the photographs may exist.

The precise steel composition, manufacturing dates, and historical provenance of these knives have not been independently verified.

All dimensions are approximate estimates based on the photographs.

Please carefully examine all photographs before bidding. The photographs form an essential part of the item description.

Collector appeal

This set brings together two contrasting forms of traditional Japanese kitchen knives.

The Nakiri is particularly interesting for its broad rectangular blade, surviving "登録宋丹作" inscription, and metallic-looking ferrule.

The Yanagiba offers an elegant elongated blade profile, the inscription "特撰 優駿", and a surviving old decorative label reading "切味優秀 最高級御料理包丁".

Together, these knives offer an opportunity to acquire two vintage Japanese culinary tools with individual character, traditional blade forms, and surviving historical markings.

They may be of particular interest to collectors of traditional Japanese kitchen knives, enthusiasts of vintage culinary tools, and experienced restorers.

Both knives are offered primarily as collectible and restoration items rather than maintenance-free kitchen equipment.

Important: Bidding is strictly limited to buyers who personally possess the necessary knowledge, experience, practical skills, and ability to perform cleaning, sharpening, repair, and restoration themselves.

Buyers who cannot carry out such work independently should refrain from bidding.

Important notice - Please read before bidding

No shipping to Denmark, the United Kingdom, or the United States (USA).

Bidding and payment

Please do not place a bid if you do not intend to complete the purchase and make payment.

By placing a bid, you confirm your intention to complete payment if you win the auction.

Non-paying bidders cause serious delays. If payment is not completed after reminders from Catawiki, the order may be cancelled under Catawiki policy.

Condition of the item

All items are vintage, antique, or pre-owned unless stated otherwise. Signs of age, wear, scratches, stains, rust, oxidation, patina, repairs, sharpening marks, and other imperfections should be expected.

Please carefully examine all photographs before bidding. Photographs form an essential part of the item description.

Please understand that some defects, deterioration, or imperfections may not be visible in photographs. Hidden or non-visible flaws may exist.

Furthermore, the condition of vintage items may change during international transportation due to vibration, impact, temperature fluctuations, humidity, or handling.

Important: Bidding is strictly limited to buyers who possess the necessary knowledge, skills, and practical ability to personally perform repair, restoration, sharpening, and cleaning as required.

Buyers must be capable of carrying out such maintenance and restoration themselves. These items are not intended for buyers who expect fully restored, maintenance-free, or immediately ready-to-use products.

Please do not bid unless you fully understand and accept these conditions.

All measurements are approximate.

Important notice regarding traditional Japanese knife handles

Traditional Japanese kitchen knives (wa-bocho) generally use replaceable wooden handles.

Wooden handles are consumable components and may experience drying, shrinkage, cracking, looseness, deterioration, or detachment due to age, storage conditions, or stress during international transportation.

Even if a handle is firmly attached before shipment, its condition may change during transit.

Buyers must understand that wooden handles may require reattachment, adjustment, repair, or complete replacement.

Bidding is limited to buyers who understand these characteristics and have the knowledge and practical ability to perform necessary handle repairs or replacements themselves.

Replacement handles and repair materials are not included unless specifically stated.

Shipping restrictions - Knives

Due to applicable knife shipping and delivery restrictions, we do not ship knives to the United Kingdom or Denmark.

Shipments to other countries may also be restricted depending on local laws, customs regulations, or available postal services.

Orders to destinations where lawful and compliant delivery cannot be arranged may need to be cancelled in accordance with Catawiki policy.

International shipping and customs

Import regulations for kitchen knives vary by country.

Buyers are responsible for checking whether the items can legally be imported into their country before bidding.

The seller ships from Japan with accurate customs declarations.

Customs delays, inspections, import taxes, and clearance requirements are outside the seller's direct control.

Buyers must cooperate with the relevant customs authorities and shipping carriers when required.

Countries we do not ship to

We do not ship to the United States at this time due to ongoing international shipping restrictions and related logistical difficulties.

Shipping to the United States remains temporarily suspended.

Orders from destinations where shipping is restricted may need to be cancelled in accordance with Catawiki policy.

International situation and shipping limitations

Due to global conditions, sanctions, transportation restrictions, changes in customs regulations, or postal service disruptions, shipping to certain countries may become impossible.

If shipment cannot be arranged legally or through an available shipping service, the order may need to be cancelled in accordance with Catawiki policy.

Important notice for Italy

Delivery to Italy may take one month or longer due to customs procedures and postal delays.

Please place a bid only if you understand and accept the possibility of extended delivery times.

No combined shipping

Each item will normally be shipped separately, even if multiple items are purchased.

Please contact us before bidding if you wish to discuss any special shipping arrangements. Combined shipping is not guaranteed.

Shipping method and delivery time

Kitchen knives are shipped from Japan via Japan Post or DHL, depending on the destination and available shipping services.

Estimated delivery time is approximately 3-4 weeks, depending on the destination, customs procedures, and local delivery conditions.

Delivery times are estimates only and are not guaranteed.

Import duties and taxes (EU buyers)

Import duties, VAT, customs clearance fees, and other applicable charges may be imposed depending on the destination country and the applicable tax collection arrangements.

Any amounts not collected at checkout may be payable by the buyer upon importation.

Buyers are responsible for checking and complying with the applicable import requirements.

Customs contact and buyer responsibility

Buyers must respond promptly to requests from customs authorities, postal operators, or shipping carriers.

Failure to provide necessary documents, complete customs procedures, or pay applicable import charges may result in delays, return, confiscation, or disposal of the parcel.

Buyers are expected to cooperate fully with customs clearance procedures.

Returned parcels

If a parcel is returned because the buyer refuses delivery, fails to complete customs clearance, does not respond to customs requests, or fails to pay applicable import charges, any request for reshipment will be considered individually.

Reshipment may require payment of additional shipping and handling costs, including costs arising from the original return.

Any refund, cancellation, or reshipment will be handled in accordance with Catawiki policy and applicable law.

Force majeure

The seller cannot control delays or disruptions caused by war, sanctions, natural disasters, postal suspensions, customs restrictions, or other circumstances beyond reasonable control.

Such situations will be handled in accordance with Catawiki policy and applicable law.

Important agreement - Acceptance of all listing conditions

By placing a bid, you confirm that you have carefully read, fully understood, and accepted the entire item description, all photographs, condition disclosures, shipping restrictions, and every important notice stated in this listing, subject to applicable Catawiki policies and mandatory consumer protection laws.

You also confirm that you understand the nature of vintage and antique items, including the possibility of age-related deterioration, non-visible defects, and the need for cleaning, sharpening, restoration, or repair.

You further confirm that you possess the necessary knowledge, skills, and practical ability to perform such maintenance or restoration yourself when required.

For traditional Japanese knives, this includes understanding that wooden handles are replaceable consumable parts and may require adjustment, reattachment, repair, or replacement.

Please do not place a bid if you do not fully understand or accept these conditions.

These conditions apply subject to Catawiki's applicable policies and any mandatory consumer protection laws.

Final bid
€ 35
No reserve price

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