Centonze - エクストラヴァージンオリーブオイル - 4 - 500ml Bottle





€15 | ||
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€10 | ||
€7 | ||
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This lot contains four new 500 ml bottles of Centonze extra virgin olive oil from Sicily, Italy.
Description from the seller
4本の500mlボトルの組合せオリーブオイル(エキストラバージンオリーブオイル) produced by Azienda Agricola Centonze Antonino, Sicilia - イタリア。
Bottiglia CAPRI - Riserva Blend 500 ml.
Spicey and herbaceous, clean and persistent. (Original contains Italian; we need translation to Japanese; but ensure meaning)
Sapore fruttato medio-leggero, rotondo e pieno.
Great balance with a tomato, almond and artichoke aftertaste.
Ideal on all fish but also on legume soups, red meats, cheeses and all vegetable-based dishes.
Uu olio UNICO.
Our oil is a “unicum” exactly for the characteristics of the place where it is produced. In fact the olive trees are nourished by the mineral present in abundance in the tufaceous rock on which they proudly stand.
The location transfers to olives and oil an unexpected sensory harmony although Nocellara del Belice, Cerasuola and Biancolilla are characterized by strong organoleptic notes typical of Sicilian cultivars.
Centonze oil is characterized, as a pure food, ideal to enhance all flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, Slow Food Presidio of extra virgin olive oil.
Seller's Story
4本の500mlボトルの組合せオリーブオイル(エキストラバージンオリーブオイル) produced by Azienda Agricola Centonze Antonino, Sicilia - イタリア。
Bottiglia CAPRI - Riserva Blend 500 ml.
Spicey and herbaceous, clean and persistent. (Original contains Italian; we need translation to Japanese; but ensure meaning)
Sapore fruttato medio-leggero, rotondo e pieno.
Great balance with a tomato, almond and artichoke aftertaste.
Ideal on all fish but also on legume soups, red meats, cheeses and all vegetable-based dishes.
Uu olio UNICO.
Our oil is a “unicum” exactly for the characteristics of the place where it is produced. In fact the olive trees are nourished by the mineral present in abundance in the tufaceous rock on which they proudly stand.
The location transfers to olives and oil an unexpected sensory harmony although Nocellara del Belice, Cerasuola and Biancolilla are characterized by strong organoleptic notes typical of Sicilian cultivars.
Centonze oil is characterized, as a pure food, ideal to enhance all flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, Slow Food Presidio of extra virgin olive oil.

