Lot consisting of nine 500-ml bottles of Extra Virgin Olive Oil produced by FRANTOIO DI CORNOLEDA, in Cinto Euganeo, in the Province of Padua, VENETO - ITALY.
The FRANTOIO DI CORNOLEDA, southwest of the Euganei Hills, is a hilly oasis of peace and harmony whose soft curves animate the horizon of the Po Valley.
Three 500-ml bottles of Extra Virgin Olive Oil ORGANIC - Etichetta GIALLA (yellow label).
Light green with golden reflections, it is characterised by pleasant intensity and olfactory finesse, giving vegetable notes of herbs and artichoke leaf
Type: fruity light
Pairings: great on both raw and cooked fish dishes, vegetables and pasta. Ideal for your kid’s first meals.
Three 500-ml bottles of Extra Virgin Olive Oil ‘BLEND’ - Etichetta VIOLA (violet label).
The extra virgin olive oil Blend has a balanced aroma, not too bitter, not too spicy, with hints of artichoke and grass and with an aftertaste of sweet almonds.
Blend oil has an acidity between 0.1 and 0.2% and is characterized by a high percentage of monounsaturated fats (80%) and a low number of peroxides that make it very digestible.
Type: medium fruity
Pairings: great on both raw and cooked fish dishes, vegetables and pasta.
Three 500-ml bottles of Extra Virgin Olive Oil ‘GREEN SELECTION’ - Etichetta BIANCA (white label).
Tasty balanced and non-aggressive extra virgin oil with light-medium fruity, with green notes of freshly cut grass.
In the mouth enters sweet with a note of almond, then grows harmonious and closes complex and clean on bitter and spicy aromas.
Type: Medium/delicate fruity
Pairings: Great on legume soups, cuttlefish with peas, beef carpaccio, asparagus omelette.
- No. of bottles
- Type of oil/vinegar
- Extra virgin olive oil
- Name of producer
- 3x "Bio", 3x" "Viola", 3x "Green Selection" Frantoio Cornoleda
- Condition of bottle
- Original packaging