Condition : as new , unused Age: 2020+ Material ; Stainless steel ,green resin Origin :Japan Stainless steel: is a type of steel alloy that contains a higher percentage of chromium than carbon steel , which gives stainless steel blades their corrosion resistance. stainless steel is not as brittle as carbon steel .etching work is done on knife that makes the knife more attractive and beautiful that you must have in your kitchen. steel bolsters are installed that makes the knife more beautiful and increases the grip of the handle Cleaver: easily break down meat, bones and dense foods chopping vegetables slicing and tenderizing meat crushing garlic Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen. A chef knife has a long wide blade that tapers to a sharp point this design allows it to rock back and forth quickly fast mincing and chopping these knives are commonly used in chopping vegetables. there shapes are different and easy to handle Bread knife: have a long straight blade with a serrated edge that is perfect for sawing through soft items while keeping them intact cutting through bread and some cakes without crushing them slice tomatoes without bruising and tearing them slicing through cooked meat and sandwiches Utility knife: cutting small to medium sized fruits and vegetables slicing through meats and breads peeling citrus fruits Knife maintenance: proper sharpening cleaning and storage are all important knife safety tips. Clean your knife as soon as you are done using it to prevent cross contamination Wash your knifes by hand rather than running them through the dishwasher Regularly sharpen and hone your knives to keep the blade sharp Allow knives to air dry completely before storing them Wash your knives as you receive your shipment before using them because oil is used to keep them safe from rust.