Kjøkkenkniv - Chef's knife - Rosewood og Resin og Damaskus stål - Japan
Nr. 82899513
Kjøkkenkniv - Chef's knife - Rosewood og høykarbonstål - Japan
Nr. 82899513
Kjøkkenkniv - Chef's knife - Rosewood og høykarbonstål - Japan
Condition: new, unused
Age 2020+
Material: Camel bone, Pakka wood and high quality steel
Origin: Japan
These are very special knives that you must have in your kitchen very sharp and very elegant.
Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen.
Chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
Mincing and crushing garlic
Cutting through melons
Butcher knife: have along curved blade with a sharp point at the end which helps with cutting through cleanly and easily with a sawing motion.
Cutting through skin, cartilage and bones
portioning large potions of meat, ribs and beef primal cuts
trimming fat and sinew
Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
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