N.º 83334513

Vendido
1970 Château Patache d’Aux, 1975 Château.L’ Hermitage, 1978 Clos du Roy, 1978 Château .De Lamarque, 1979 - Bordéus 1997 Château Le Tros - 6 Garrafas (0,75 L)
Licitação final
€ 44
Há 2 semanas

1970 Château Patache d’Aux, 1975 Château.L’ Hermitage, 1978 Clos du Roy, 1978 Château .De Lamarque, 1979 - Bordéus 1997 Château Le Tros - 6 Garrafas (0,75 L)

1970 Chateau Patache d’Aux Cru grand bourgeois Médoc 1975 Chateau L’ Hermitage , Graves 1978 Clos du Roy ,Graves 1978 Chateau De Lamarque , Cru Bourgeois Haut-Médoc 1979 Chateau Castel-Viaud , Lalande Pomerol 1997 Chateau Le Tros , Bordeaux Medoc: The AOC Médoc concerns the northern part of the Gironde peninsula. It extends over 80 km in length and 10 km in width. We distinguish Haut-Médoc in the south and Bas-Médoc in the north, which corresponds to the Medoc appellation itself. This AOC covers 5,800 ha and produces 285,000 hl of red wines per year. The Médoc enjoys an exceptional geographical location and a unique subsurface. Graveltails make great wines. The mix of Merlot (the main grape of the AOC), with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec gives the wines charm and balance. The mouth of the Medoc is well structured, full with a framework of tasty tannins. The wines from gravel are strong and powerful. They can be tannic in their youth and are expected to live 5 to 10 years. Those born on clay-limestone soils are fine, elegant and subtle and can be tasted quite young. Haut Médoc: The AOC Haut-Médoc is located south of the Médoc appellation. The Haut-Médoc appellation produces exclusively red wines (220,000 hl/year) on an area of 4,800 ha, including 6 renowned municipal appellations: Margaux, Moulis, Listrac, Saint-Julien, Pauillac and Saint-Estèphe. Info Graves: Graves red wine is always made from Merlot and Cabernet grapes. The dress is burgundy, dark ruby with violet sometimes garnet, it is always brilliant. The nose often opens with smoky notes with primary notes of red fruit, the second nose reveals aromas of violets, juniper, beautiful woody notes are also present with pine resin and cedar wood. The nose of the red bass is always very chic and very recognizable! The mouth is in the same spirit as the nose, distinctive, distinguished and distinguished, the attack is frank and reveals a deep and powerful material with its own grain, the alliance between a powerful material and roundness is the privilege Serious wines, the tannins are robust and firm yet very stylish and well blended into the wine, the aftertaste is excellent and long, we are enchanted by the aromatic bouquet of the nose. Some castles make drinking drums in their youth, others intended for the guards, 15 years and more for exceptional years. It is on this type of wine that you should go out to eat, duck and foie gras, tournedos rossini, roasted pigeon and stuffed with porcini mushrooms and truffles. It is tasted at a temperature of 16 ° C, a decanter an hour before serving is recommended. Info Lalande de Pomerol: AOC Lalande de Pomerol is located north of the famous neighboring country Pomerol, on the other side of the Barbanne river. This region has 1120 hectares of vineyards and, like Pomerol, has small wineries, and the price of wine is on the higher side, although not as high as in Pomerol. The Merlot grape variety is the dominant variety here with a planting of 75%. The soil varies from sand to pebbles and clay, but especially the areas with pebbles and clay produce the best wines comparable to Pomerol. These wines also have the potential to age and have a rich, full velvety texture with a beautiful bouquet.

N.º 83334513

Vendido
1970 Château Patache d’Aux, 1975 Château.L’ Hermitage, 1978 Clos du Roy, 1978 Château .De Lamarque, 1979 - Bordéus 1997 Château Le Tros - 6 Garrafas (0,75 L)

1970 Château Patache d’Aux, 1975 Château.L’ Hermitage, 1978 Clos du Roy, 1978 Château .De Lamarque, 1979 - Bordéus 1997 Château Le Tros - 6 Garrafas (0,75 L)

1970 Chateau Patache d’Aux Cru grand bourgeois Médoc
1975 Chateau L’ Hermitage , Graves
1978 Clos du Roy ,Graves
1978 Chateau De Lamarque , Cru Bourgeois Haut-Médoc
1979 Chateau Castel-Viaud , Lalande Pomerol
1997 Chateau Le Tros , Bordeaux

Medoc:
The AOC Médoc concerns the northern part of the Gironde peninsula. It extends over 80 km in length and 10 km in width. We distinguish Haut-Médoc in the south and Bas-Médoc in the north, which corresponds to the Medoc appellation itself. This AOC covers 5,800 ha and produces 285,000 hl of red wines per year.

The Médoc enjoys an exceptional geographical location and a unique subsurface. Graveltails make great wines. The mix of Merlot (the main grape of the AOC), with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec gives the wines charm and balance.

The mouth of the Medoc is well structured, full with a framework of tasty tannins. The wines from gravel are strong and powerful. They can be tannic in their youth and are expected to live 5 to 10 years. Those born on clay-limestone soils are fine, elegant and subtle and can be tasted quite young.

Haut Médoc:
The AOC Haut-Médoc is located south of the Médoc appellation. The Haut-Médoc appellation produces exclusively red wines (220,000 hl/year) on an area of 4,800 ha, including 6 renowned municipal appellations: Margaux, Moulis, Listrac, Saint-Julien, Pauillac and Saint-Estèphe.

Info Graves:
Graves red wine is always made from Merlot and Cabernet grapes. The dress is burgundy, dark ruby with violet sometimes garnet, it is always brilliant. The nose often opens with smoky notes with primary notes of red fruit, the second nose reveals aromas of violets, juniper, beautiful woody notes are also present with pine resin and cedar wood. The nose of the red bass is always very chic and very recognizable! The mouth is in the same spirit as the nose, distinctive, distinguished and distinguished, the attack is frank and reveals a deep and powerful material with its own grain, the alliance between a powerful material and roundness is the privilege Serious wines, the tannins are robust and firm yet very stylish and well blended into the wine, the aftertaste is excellent and long, we are enchanted by the aromatic bouquet of the nose. Some castles make drinking drums in their youth, others intended for the guards, 15 years and more for exceptional years. It is on this type of wine that you should go out to eat, duck and foie gras, tournedos rossini, roasted pigeon and stuffed with porcini mushrooms and truffles. It is tasted at a temperature of 16 ° C, a decanter an hour before serving is recommended.

Info Lalande de Pomerol:
AOC Lalande de Pomerol is located north of the famous neighboring country Pomerol, on the other side of the Barbanne river. This region has 1120 hectares of vineyards and, like Pomerol, has small wineries, and the price of wine is on the higher side, although not as high as in Pomerol. The Merlot grape variety is the dominant variety here with a planting of 75%. The soil varies from sand to pebbles and clay, but especially the areas with pebbles and clay produce the best wines comparable to Pomerol. These wines also have the potential to age and have a rich, full velvety texture with a beautiful bouquet.

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