2013 Domaine du Roudier Vignoble Aubert - Montagne Saint-Émilion - 12 Garrafas (0,75 L)
N.º 83784687
Vendido
Licitação final
€ 100
Há 2 semanas
2018 Domaine du Collier - Caroline & Antoine Foucault - Saumur - 2 Garrafas (0,75 L)
2 x Domaine du Collier 2018
Bottles in excellent condition
Shipping with UPS or FedEx + 100% insurance
Domaine du Collier was established in 1999 by Antoine Foucault and Caroline Boireau. Antoine cut his teeth at the famed Clos Rougeard in Saumur-Champigny, working with his father and uncle, Charly and Nady Foucault. The domaine is located in the commune of Brézé within the Loire Valley appellation of Saumur Champigny. The estate is comprised of 6.5 hectares of vines dedicated to Cabernet Franc and Chenin Blanc. Two-thirds of the estate is planted to Chenin, most of which are old vines and some pushing 100 years of age. The remaining third is planted to Cabernet Franc, namely in the important lieu-dits of La Ripaille and La Charpentrie. As a proponent of natural viticulture and winemaking, Antoine uses no chemical fungicides or fertilizers on the vines, and all harvesting is done by hand
N.º 83784687
Vendido
2018 Domaine du Collier - Caroline & Antoine Foucault - Saumur - 2 Garrafas (0,75 L)
2 x Domaine du Collier 2018
Bottles in excellent condition
Shipping with UPS or FedEx + 100% insurance
Domaine du Collier was established in 1999 by Antoine Foucault and Caroline Boireau. Antoine cut his teeth at the famed Clos Rougeard in Saumur-Champigny, working with his father and uncle, Charly and Nady Foucault. The domaine is located in the commune of Brézé within the Loire Valley appellation of Saumur Champigny. The estate is comprised of 6.5 hectares of vines dedicated to Cabernet Franc and Chenin Blanc. Two-thirds of the estate is planted to Chenin, most of which are old vines and some pushing 100 years of age. The remaining third is planted to Cabernet Franc, namely in the important lieu-dits of La Ripaille and La Charpentrie. As a proponent of natural viticulture and winemaking, Antoine uses no chemical fungicides or fertilizers on the vines, and all harvesting is done by hand
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