The Miguel Torres Mas La Plana Cabernet Sauvignon brings a premium red wine to the glass. It reveals a beautifully dense, purple-red color. Tilting the glass slightly, this oak-aged wine transitions to a garnet-red color around the edges. Swirling the glass reveals a high viscosity, resulting in strong church windows along the rim. Poured into a red wine glass, this Old World red wine displays wonderfully fragrant and complex aromas of plum, mirabelle, black cherry, and mulberry, rounded out by spices of gingerbread, cinnamon, and cocoa bean, contributed by the oak. This wine is captivating with its elegantly dry flavor profile. It is bottled with exceptionally little residual sugar. As one might expect from a wine of this reputation, this Spanish wine naturally enchants, despite its dryness, with exquisite balance. The flavor doesn't necessarily need sugar. On the palate, this powerful red wine is characterized by an exceptionally fleshy, dense, and silky texture. The finish of this well-ageing red wine from the Catalonia wine region, more precisely from Penedès DO, has a remarkable finish. The finish is also accompanied by mineral notes from the limestone-dominated soils. Vinification of Miguel Torres Mas La Plana Cabernet Sauvignon The powerful Mas La Plana Cabernet Sauvignon from Spain is a single-grape wine, vinified from the Cabernet Sauvignon grape variety. The grapes grow under optimal conditions in Catalonia, where the vines dig their roots deep into limestone soils. Naturally, Mas La Plana Cabernet Sauvignon is also shaped by the climatic and stylistic factors of Penedès DO. This Spanish wine can be described as an Old World wine in the best sense of the word, presenting itself with exceptional aromas and complexity. After harvest, the grapes are quickly transferred to the cellar. Here, they are selected and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. Afterward, the Mas La Plana Cabernet Sauvignon is aged for a further 18 months in French oak barrels. Food Pairing with Miguel Torres Mas La Plana Cabernet Sauvignon This Spanish red wine is best enjoyed at a temperature of 15-18°C. It's a perfect accompaniment to veal steak with beans and tomatoes, lamb stew with chickpeas and dried figs, or braised chicken in red wine. Recognitions for Miguel Torres Mas La Plana Cabernet Sauvignon This wine from Penedès DO isn't just appreciated by us; renowned wine journalists have also awarded it medals. Among the ratings for the 2016 vintage are: IWC International Wine Challenge - Gold Decanter Awards - Platinum Wine Spectator - 93 points