The Foradori Winery is located in Mezzolombardo (Trento), in the heart of the Campo Rotaliano area, surrounded by the Dolomites. Today, the fourth generation of winemakers continues to work tirelessly to cultivate vines that retain their expressive spontaneity. Founded in 1901 and managed by the Foradori family since 1939, the Foradori Winery has always worked to promote the ancient local Teroldego variety; a significant step in this direction came in 2002 with the company's conversion to biodynamic farming methods. Country: Italy Region: Trentino-Alto Adige Vineyard variety: Teroldego Soil: Alluvial, mostly sandy Vineyard area: 2.5 hectares Plant system: Guyot Plant density per hectare: 6,000 Average vineyard age: 30 years Average production per hectare: 42 hl Vinification and aging: Gentle destemming without pressing. Spontaneous fermentation and aging on the skins in tinajas (amphorae) holding 350 to 450 liters for 8 months. Blending and decanting in cement tanks holding 15 to 40 hl until bottling. Total sulfur dioxide: 43 mg/l Bottles produced: 9,000 75cl 12.5% ​​vol. Trentino-Alto Adige Shipped with insurance.