Blend: 100% Chardonnay Dosage: Brut (8g/l) Characteristics: Malolactic fermentation carried out, 3 years of cellar aging, use of reserve wines (up to 15%) Appearance: Pale gold with a slight touch of green Nose: Rich with aromas of peony, honeysuckle, tangy citrus fruits (lemon, grapefruit), white pear, touches of fresh almond, ginger, white pepper Palate: Persistent mineral freshness, finish full of sweetness and roundness Serving temperature: 10°