Varieties: 100% Tempranillo. Vineyard: Grapes from vines between 20 and 50 years old, trained in bush vines, with low yields per vine. Aging: Fermentation in temperature-controlled stainless steel tanks. Aging: 24 months in French and American oak barrels. Bottle aging for a minimum of 12 months before release. Formats: 75cl bottles. Contains sulfites. Tasting Notes Color: Medium-bodied, bright cherry red. Nose: Fresh red and black fruit, vanilla, and toasty notes. The aromas are very well integrated without overpowering the fruit. Palate: The fruit emerges with soft tannins, medium body, sweet spices, a structured yet approachable wine. A wine with great aging potential, yet ready to be enjoyed now.