The Campogiovanni vineyards are located on the southern slopes of Montalcino, where a unique microclimate and distinctive soil composition provide ideal conditions for the perfect ripening of Sangiovese Grosso. Campogiovanni produces a traditional-style Brunello, renowned for its finesse, structure, and remarkable aging potential. Over the years, it has received numerous prestigious awards, including five appearances in Wine Spectator’s TOP 100. In the glass, it shows an intense ruby red color. The bouquet reveals aromas of ripe red berries, blackberry jam, complemented by elegant notes of tobacco and leather. On the palate, it is broad, smooth, and persistent, with a long finish marked by hints of fruit preserved in alcohol. Food Pairings: Red meats, game, wild boar dishes, and aged Pecorino cheeses.