"Petra" is a deep and intense Tuscan red wine, made from spontaneously fermented Cabernet Sauvignon and Merlot grapes and aged for at least 18 months in barrique and another 18 months in bottle. The ruby ​​color with garnet highlights introduces a strongly Mediterranean bouquet, characterized by notes of myrtle, rosemary, wild fruit, and balsamic notes. The palate is satisfying with its depth and grace, which enhance the well-dissolved tannins and make the long finish enjoyable. Designation Toscana IGT Vinification Spontaneous fermentation with indigenous yeasts in oak vats Aging At least 18 months in barriques and at least 18 months in bottle