Capichera is an intense, full-bodied white wine from Sardinia made from Vermentino grapes, aged for several months in barriques. Rich, enveloping aromas of exotic fruit, flowers, aromatic herbs, and flint invite a smooth, warm, and minerally palate. Appellation Isola dei Nuraghi IGT Grape Varieties Vermentino 100% Vinification Alcoholic fermentation in stainless steel and malolactic fermentation in barriques Aging 4-6 months in new and pre-owned barriques