Quinta do Vallado 10 Years Old Tawny Port 6 x 0.50L 6 Bottles Port Wine DESCRIPTION Quinta do Vallado, established in 1716, is one of the oldest and most famous estates in the Douro Valley. It is located on the banks of the Corgo River, a tributary of the Douro River, right next to its mouth and close to the town of Peso da Régua. It belonged to the legendary Dona Antónia Adelaide Ferreira and remains to this day in the hands of her descendants. Acquired in 1818 by António Bernardo Ferreira (uncle and father-in-law to Dona Antónia), Quinta do Vallado’s main activity was the production of port wine, which was sold by the family’s port house – Casa Ferreira. This occured until 1987, when Casa Ferreira was sold. During this period, Jorge Viterbo Ferreira, great-grandson of Dona Antónia Adelaide Ferreira, followed by his son Jorge Cabral Ferreira, were at the helm of Quinta do Vallado's management. After the sale of Casa Ferreira, new challenges arose, and in 1993, under the direction of Guilherme Álvares Ribeiro and his wife Maria Antónia Ferreira, the company decided to expand the business into the production, bottling and marketing of own-label wines. The new vineyards were planted using a single variety on each plot, breaking with the old tradition of mixing different varieties in the same plot. Today, Quinta do Vallado has 10 hectares of old vineyards planted between the 1920s and 1950s, including Vinha da Granja, in 1929, and Vinha da Coroa, in 1958. The remaining 55 hectares were planted in the 1990s. In Vila Nova de Foz Côa, Quinta do Vallado acquired Quinta do Orgal where, since 2009, 35 hectares of organically farmed vineyards have been planted. WINEMAKERS: Francisco Olazabal & Francisco Ferreira. AWARDS/RECOMMENDATIONS 95 Points, Hudin 94 Points, Decanter 93 Points, Jamie Goode 92 Points, Wine & Spirits 91 Points, Wine Spectator 89 Points, Gismondi on Wine 88 Points, Wine Enthusiast 18 Points, Vinum Magazine 16.5 Points, Vinho Grandes Escolhas 16.5 Points, Revista de Vinhos WINE VARIETIES: Tinta Roriz, Tinta Amarela, Touriga Franca, Touriga Nacional, among others. VINIFICATION Blend of different wines averaging 10 years of age. Aged in very old 600 litre oak casks and other old oak vats. TASTING NOTES Rich aroma, combining caramelised dry fruit notes, praliné, orange confit and finishing with tobacco notes. A very fresh, rich and velvety attack. Very persistent and complex finish. SERVING Ideal to accompany cheeses and egg based deserts. Store in a horizontal position, in a cool and dry place, protected from light and temperature fluctuations. Serve at a temperature of 16ºC to 18ºC. Consume in moderation. PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).