Richard Leroy grows only 2.7 hectares of one of the best terroirs in Anjou. In addition, the yields are very low because only the best grapes are selected. The vineyard is run in organic and the harvest is manual. We find in this wine perhaps one of the finest expressions of chenin. It is also a secret of polichinelle because the wines are now sought after by lovers all over the world. Unfortunately, production is negligible... Only 4,500 bottles. In addition to being rare and sought after, this 2014 vintage has that extra soul that makes it moving and grandiose (in addition to its formal perfection). I have already shared 2 with enthusiastic friends around a simple grilled sole. Kept in a cellar air-conditioned at 14°C. Label protected by plastic film.