The six single sites of the Dreissigacker winery are located in the middle of Rheinhessen around Bechtheim and Westhofen. Each vineyard is individual and multi-faceted and shapes the Dreissigacker wines in its very own way. The vineyards in Bechteim, Geyersberg, Hasensprung and Rosengarten are spoilt with plenty of sunshine almost all year round and allow you to taste the warmth with every sip. The grapes from the vineyards in Westhofen take more time to ripen due to the cooler climate and produce mineral Rieslings. The topsoil at Morstein, one of Germany’s most acclaimed vineyard sites, comprises heavy marls with intercalations of limestone. The subsoil is dominated by layers of aquiferous limestone gravel, which provides ample minerals and nutrients. This soil composition is responsible for the vineyard’s exceptional minerality, which results in late maturation and an extremely long vegetation period – yielding elegant, acidic wines with a refined, cool flavour and high ageing potential.