Another classic, Bodegas Riojanas and its Monte Real 1972, three bottles to rediscover history. One of them is a little low on liquid, so that's the first one I'd drink... ...otherwise, the bottles are great. Elaboration: It remains between 6 and 8 months in tanks where it undergoes fermentation. It is racked into 225-litre semi-used American oak barrels where it is aged for 24 months. It is kept for a minimum of 12 months in bottle racks in the cellar's cellars before being marketed.