Auchentoshan Distillery, just on the outskirts of Glasgow, triple distil their single malt. The added third distillation (most Scots distillers distill twice), produces a fruity, light spirit that takes on lots of flavour from the barrel. Their 18 year old has won multiple awards, and is one of the few older Lowland malts on the market. Nose – Fresh tobacco leaf, then some sweetness, layered with a hint of caramelised sugar, green tea and almonds. Palate – A smooth whisky taste with a floral freshness and a burst of sweet barley at first. This gently ebbs, revealing a tangy zestness of Auchentoshan whisky. The palate is left alive and refreshed. Finish – A long, lingering well balanced Single Malt. A dram that invigorates the senses.