Authentic Sète aperitif - Pack of 6 x 1L bottles - Original Gentian recipe made by maceration Created at the end of the 19th century by two brothers, Joseph and Victor Clarac Gentian is an aperitif liqueur traditionally made from fresh gentian roots macerated in a hydro-alcoholic mixture. Gentiane de Cette, on the other hand, is a highly complex wine-based drink, made by macerating dried gentian roots and other aromatics in a white wine specially selected for its organoleptic qualities and high alcohol content. This specific recipe gives it a subtle and unique taste as well as a lower alcohol content compared to other gentian liqueurs. Enjoyed on its own as a light aperitif, in a longer drink, or as a mixology ingredient, Gentiane de Cette is the quintessential aperitif of the highlands: straightforward, mineral, and memorable. Tasting Notes Appearance: Deep reddish-brown. Nose: Gentian roots and citrus zest in the background. Palate: Soft attack, unfolding of a dry and persistent bitterness characteristic of gentian, notes of citrus peel. Long, slightly earthy finish. Serving Suggestions : Serve chilled: 8-12°C but without ice. Food and Wine Pairings: As an aperitif on its own or in a cocktail like Spritz : A revisited bitter liqueur with crème de cassis, violet syrup, or orange juice; An alternative Spritz: 1 part Gentiane de Cette to 2 parts dry sparkling wine, a splash of soda water, and a citrus zest; With tonic water, soda water, and a slice of citrus for a longer aperitif. Gentiane de Cette also pairs well with aged cheeses, rustic charcuterie, or even with dark chocolate desserts to complement its bitterness. Storage: Keep in a dry place, away from light, and at a constant temperature. To drink, to share or to keep !