Aged for four years in American rye casks at the foothills of Mt. Kanlaon on the mystical and fertile island of Sugarlandia, the Rye Aged Rum is wonderfully vibrant and fruity on the nose with spicy notes of cracked black pepper, rich salted caramel and a touch of fresh mint and cedarwood. Deep, intense and velvety to taste, and the colour of golden straw, this distinctive liquid has a delicate, smooth finish, with lasting impressions of lingering, warming spices and dark chocolate.