Octomore 7.1 dates back to 1881, when the Bruichladdich distillery was founded on the small Hebridean island of Islay. Over the years, a whisky culture of the highest quality developed there. When it comes to raw materials, the experts rely almost entirely on regional products from the island: peat and locally grown barley give Bruichladdich whiskies their special flavor, which is so highly prized by connoisseurs. This is also the case with Bruichladdich Octomore 7.1, a very high-quality and flavorful whisky. Brewed from Scottish barley and matured in barrels from various American whisky brands, this fine spirit delights the palate of discerning connoisseurs. Octomore 7.1 – exclusive single malt Connoisseurs will truly enjoy Octomore 7.1. It is no coincidence that this single malt is limited to 30,000 bottles, which the distillery releases worldwide each year – an appropriate restriction given its high quality. It is a must-have for any discerning collection. Despite its relatively high alcohol content of 59.4% by volume, Bruichladdich Octomore 7.1 is a delicious and invigorating companion – whether with a meal or in the evening for relaxation. Peat and fruit The first impression brings a play of vanilla, peat, and citrus aromas, accompanied by a slight hint of salt and caramel, followed by a fruity combination of peach and pear that pleasantly caresses the palate with its softness and sweetness. The Octomore 7.1 whisky also has a peaty, smoky finish, with the fruity notes remaining throughout. Finally, this single malt surprises with a salty-sweet oak aftertaste.