NOTE WELL: The images of our auctions represent the bottles actually offered for sale are exactly the bottles that you will receive! The conditions are always perfect. And more, all wines sold by us, are maintained in perfect condition, in our temperature controlled warehouses at 13 and 17 °C, in a horizontal position and in absence of light. Barbaresco DOCG produced by the renowned cooperative Barbaresco Producers in Piedmont. The specific vintage shown in the label detail is 2007 +1 Characteristics of the wine Grape variety: 100% Nebbiolo. Sensory Profile: It is described as a full-bodied, intense and elegant wine, with aromas of ripe red fruit (such as currants), spices and mineral notes. On the palate it has a dense but delicate tannic texture and a good acidity. Production: Produced since 1958, this wine is an assembly of selected grapes from different vineyards located in the historic area of the Barbaresco denomination. Ageing: Traditionally aged for about 20 months in large oak barrels. Iuain.com +6 Tips for Tasting Pairings: It goes excellently with red meat dishes, game, roasts, egg pasta with meat sauces and aged cheeses. Service: It is recommended to serve it at a temperature of about 16-18°C. For older vintages like this, it can be useful to decant the wine to allow it to open up.