Glencadam Reserva de Madeira Wine Cask Finish is an elegant Highland single malt crafted in small batches. The whisky is first matured in high-quality ex-bourbon American oak casks before being married and finished in Madeira wine casks sourced from Portugal’s Madeira Islands. Bottled at 46% ABV, with natural colour and no chill-filtration, it retains a full, authentic character. On the nose, inviting aromas of baked apples, forest berries and custard tarts mingle with syrup sponge cake, vanilla and a touch of nutmeg. The palate brings a wash of spiced fruits, cantaloupe melon, golden raisins and summer fruit pudding, layered with dark chocolate and ginger spice. The finish is long and indulgent, with brittle toffee, mocha and chocolate truffle wrapped in cosy cake spices. This is a whisky for those who enjoy a fruit-forward, dessert-like style with a clear wine cask influence yet plenty of balance. Ideal as an after-dinner dram, served alongside dark chocolate, fruity desserts or a piece of mature hard cheese. Glencadam Amarone Wine Cask Finish For this single malt, Glencadam's master distiller selected a host of bourbon cask matured whisky from its historic dunnage warehouses, then married and finished it in Amarone wine casks sourced from Italy. The rich, dry red wine casks offer up layers of dark chocolate, coffee, and red fruits to join the rich, biscuity malt at its core. Nose Waves of cherry Bakewell with toasted marzipan, Turkish delight, dried fruits, and baking spices. Palate Jammy cherries and red fruits open the way, with hints of strawberry laces and ginger snap biscuits backed by candied orange, and dustings of cocoa. Finish Dark chocolate cherries, mocha, and warming, woody spice.