Nicolas Jacob – Les Chazaux Savagnin 2021 – Sud Revermont Savagnin from vines planted in 1991, located in Augea, rooted in Lias and Trias marls, a classic Jura terroir known for structure, salinity, and pronounced mineral tension. The soils are carefully cultivated and/or mowed, maintaining balance and vitality in the vineyard. Fermentation takes place with indigenous yeasts in demi-muids, followed by 22 months of ageing on fine lees, enhancing complexity, texture, and ageing capacity. Estate bottled in the Sud-Revermont Cellar location: Cesancey (39570) Contains sulfites Product of France Bottle size: 75 cl A precise and expressive Savagnin, combining depth, saline energy, and the distinctive character of Jura marls, crafted by one of the most sought-after growers of the region.