厨刀 - Wood，D2钢，粉末代码 - 日本 - 特殊厨师刀

Condition: 新品未用
Age :2020+
Material: steel and wood
Origin: NORTH AMERICA

它由不锈钢制成，手柄为木质。表面带有涂层码。

steel: 是一种含铬量高于碳钢的钢合金，使不锈钢刀具具有更好的耐腐蚀性。
Easy to maintain
Not as brittle as carbon steel

Boning knife: 将肉从骨头处分离，同时减少肉的浪费
cutting through cartilage
precisely trimming fat
filleting fish

Chef knife: chop herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons

Cleaver: 容易粉碎肉、骨头及密集食物。它们有短而宽的刀刃，类似斧头，边缘笔直，便于上下直砍使用。屠刀的刀刃长度从4到10英寸不等，最受欢迎的尺寸为7英寸。

Butcher knife: 具有长而弯曲的刀刃，末端尖锐，便于以锯齿状动作干净利落地切割肉块。
Cutting through skin cartilage and bones
Portioning large portions of meat including whole carcasses racks of ribs and beef primal cuts
Trimming fats and sinew

Knife Maintenance: proper sharpening cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent
cross contamination
Wash your knives by hand rather than running them through the dish washer
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

always wash the knives before using them as they are oiled to keep them rust free