厨刀 - Chef's knife - 折叠钢, 木材, Pakka wood, 折叠刀具 - 北美 - 四种颜色的口袋刀

Condition: as new unused
Age : 2020+
Material : Folded steel , wood , Pakka wood

folded steel: Featuring high grade folded steel blade the wooden scale is fixed .Comfortable in your hand

Indoor Uses Outdoor Uses
Open packages & envelopes Shave tinder for campfires
Slice fruit or snacks Cut rope and paracord
Remove staples or clothing tags


Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store

wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use