厨刀 - Chef's knife - 折叠钢，木材 - 北美

状况：全新未使用
年龄：2020年及以后
材质：折叠钢，木柄

folded steel: 采用高等级折叠钢刀身，木柄固定。手感舒适，你今晚会自愿成为厨师。对于收藏者或大师级厨师，这套餐刀既时尚又耐用。切、骰、片、雕刻，凭借这套多功能厨师刀成为大师厨师的路上，尽在掌握。

Chef knife: chopping herbs and nuts
切碎香草和坚果

dicing and slicing fruits ,vegetables and meats
切丁、切片水果、蔬菜和肉类

mincing and crushing garlic
剁碎并捣碎大蒜

cutting through melons
切割甜瓜

there size differ from 6 to 12 inches
它们的尺寸从6到12英寸不等

Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
削皮刀：重量轻，刀身较短，尖端尖细，便于细致刀工

cut , chop and slice fruits
切割、切碎、切片水果

peeling skins for garnishes
去皮装饰用皮

deveining shrimp
去泥线虾线

trimming excess fat of meat
去除多余脂肪

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
骨刀是一种厨用刀，尖端锐利、刀身窄，用于去除家禽、肉类和鱼类的骨头。

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.

保养刀具：碳钢刀需要额外的保养步骤来维护刀刃。

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.
碳钢对高酸性物品尤其易反应。因此，切完任何酸性物质（如柑橘、番茄、洋葱）后，务必冲洗并擦干刀面。若不冲洗，酸性物质会开始腐蚀钢材并损坏刀刃。

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.
清洗干燥刀具后，推荐使用食品级刀油或中性油（如山茶油）对刀刃进行油护，以保护刀刃并促进缓慢且均匀的光泽形成。油脂将形成屏障，帮助防止未来的潮气与酸性物质侵蚀。我们偏好山茶油，因为它食品安全、无味、无气味，不易在钢材上干燥或堆积。

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store
在刀刃上涂抹豌豆大小的油，并从刀背到刃部均匀涂抹成薄层。给刀刃上油有助于保持刀口更久锋利，但切勿用手直接接触刀刃。要为刀刃上油，请在厚毛巾上涂少量油，然后轻轻沿刀刃来回擦拭，抹去多余油脂后存放。

wash knives before using them as oil is used to keep it safe from rust
使用前请清洗刀具，因为油脂用于防止生锈
you should also keep the knifes oiled as you keep them after use
使用后也应保持刀具上油以防氧化