The Macallan "Rich Cacao" release has been inspired by the exeptional chocolate creations of Jordi Roca , pastry chef of El Celler de Can Roca.
The Macallan distillery was one of the first whisky distilleries in Scotland, it was founded in 1824 at a fjord in the River Spey at the farm named Easter Elchies.
The Macallan "Rich Cacao" release has been inspired by the exeptional chocolate creations of Jordi Roca , pastry chef of El Celler de Can Roca.
The Macallan distillery was one of the first whisky distilleries in Scotland, it was founded in 1824 at a fjord in the River Spey at the farm named Easter Elchies.