2020 Farmer Angus "Red Blend" - 斯泰伦博斯(Stellenbosch） - 6 Bottle (0.75L)
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Farmer Angus "Red Blend" 2020，来自南非斯泰伦博什，六瓶装每瓶0.75L，混合70%梅洛和30%赤霞珠。
AI辅助摘要
卖家的描述
Description: Blend of 70% Merlot and 30% Cabernet Sauvignon.
深宝石红色。
Juicy blackberry and chocolate flavours are supported by a vibrant palate of vanilla, blackcurrant and plum, leading to a smooth finish.
多汁的黑莓与巧克力风味得到香草、黑加仑与李子等活泼果味的支撑，带来圆润的收尾。
Winemaking: The organically grown Merlot and Cabernet Sauvignon grapes used in this wine were hand harvested early in the morning in 8 kg lug boxes. The natural yeast flora of the grapes completed the fermentation in a combination of open top and roller Frenchoak barrels. Thereafter, the two cultivars were pressed and blended and aged for 12 months. The best barrels were selected upon organoleptic evaluation. A lowintervention approach was used throughout the winemaking process. The wine was bottled on site and aged for a further 6 months before release.
酿造：本酒所用的有机栽培的梅洛和赤霞珠葡萄在清晨以8公斤的提箱手工采收。葡萄的天然酵母菌完成发酵，发酵在露天式和滚木法新橡木桶的组合中进行。此后，两种品种经过压榨、混合并陈酿12个月。通过感官评估选择最佳桶装。整个酿造过程采用低干预方法。酒在现场装瓶，并在上市前再陈酿6个月。
Gradation: 14 %Vol
度数：14%Vol
Allergens: contains sulphites
过敏原：含亚硫酸盐
Awards: 4 ½ Stars - Platter’s Wine Guide 2025
奖项：4 ½ 星 - Platter’s Wine Guide 2025
Description: Blend of 70% Merlot and 30% Cabernet Sauvignon.
深宝石红色。
Juicy blackberry and chocolate flavours are supported by a vibrant palate of vanilla, blackcurrant and plum, leading to a smooth finish.
多汁的黑莓与巧克力风味得到香草、黑加仑与李子等活泼果味的支撑，带来圆润的收尾。
Winemaking: The organically grown Merlot and Cabernet Sauvignon grapes used in this wine were hand harvested early in the morning in 8 kg lug boxes. The natural yeast flora of the grapes completed the fermentation in a combination of open top and roller Frenchoak barrels. Thereafter, the two cultivars were pressed and blended and aged for 12 months. The best barrels were selected upon organoleptic evaluation. A lowintervention approach was used throughout the winemaking process. The wine was bottled on site and aged for a further 6 months before release.
酿造：本酒所用的有机栽培的梅洛和赤霞珠葡萄在清晨以8公斤的提箱手工采收。葡萄的天然酵母菌完成发酵，发酵在露天式和滚木法新橡木桶的组合中进行。此后，两种品种经过压榨、混合并陈酿12个月。通过感官评估选择最佳桶装。整个酿造过程采用低干预方法。酒在现场装瓶，并在上市前再陈酿6个月。
Gradation: 14 %Vol
度数：14%Vol
Allergens: contains sulphites
过敏原：含亚硫酸盐
Awards: 4 ½ Stars - Platter’s Wine Guide 2025
奖项：4 ½ 星 - Platter’s Wine Guide 2025
详细资料
年份
2020
酿酒商
Farmer Angus "Red Blend"
装瓶编号
6
瓶装容量
Bottle (0.75L)
地理起源
南非
地区
斯泰伦博斯(Stellenbosch）
葡萄品种
Cabernet Sauvignon, Merlot
灌装高度
Bordeaux bottle type, neck fill level
