French silver ragout spoon, dating from 1798 to 1809 during the post-Revolutionary period in Paris, is a fine example of early 19th-century silversmithing. Measuring 32 cm in length and weighing 147.32 grams, it is crafted from high-purity .950 silver (first standard), which was the top fineness level for large silver items in France at the time. The spoon features a classic fiddle pattern or similar simple design typical of the era, with a large oval bowl suited for serving hearty dishes like ragouts or stews—reflecting the practical yet elegant tableware of the Consulate period under Napoleon. The hallmarks confirm its authenticity and origin: Title Mark: A rooster (coq) facing right within an octagonal frame, accompanied by the numeral "1" to the right, denoting .950 silver purity for Paris assay between 1798 and 1809. Maker's Mark: A lozenge-shaped stamp for the Parisian silversmith JB Dubon, active during this timeframe. The mark appears to include the initials "JB" with additional symbols or lettering, consistent with the diamond/lozenge format required for makers' marks in this era. Please note that the 5th photo is of the actual mark (a little blurred) and the 6th is of another example of the mark from another source. Guarantee Mark: The profile bust of an old man (Vieillard) in an oval frame, with "8" on the left and "5" on the right, serving as the large guarantee mark for Paris (indicating the department code 85 for the Seine department, which included Paris). These marks were introduced after the French Revolution to standardize silver taxation and quality control, replacing the more ornate Ancien Régime system. The spoon shows signs of age-appropriate wear, such as minor scratches and a couple of small dents enhancing its antique appeal. Please examine the photos carefully as these form part of the description. As of 17/03/26 the melt value of this spoon was assessed by Godot & Fils of Rennes as €176.78! However, its clear historical significance and craftsmanship afford it a much greater value.