Bartolo Mascarello Barolo is one of the great red wines of the Langhe; it is a rigorous and elegant wine, quite reserved when young but surprising after long bottle aging, eventually becoming a masterpiece of complexity, rich in nuances and of great power. The grapes used to make Cantina Mascarello’s Barolo come from some of the Langhe’s most prestigious crus—San Lorenzo, Cannubi, and Rocche—covering a total of just 3 hectares; all the crus are vinified together in large concrete tanks according to Langhe tradition, and the wine is then aged in large oak barrels for 32 months.