This Rosso “Testamatta” is made from pure Sangiovese grapes from old vines, around 80 years old. Trained using the Guyot and spurred cordon systems, they grow in the clay- and marl-rich soil surrounding the town of Fiesole. Vinification takes place in barriques, where the must ferments spontaneously thanks to the presence of indigenous yeasts, with 6-8 manual punching downs performed daily at regular intervals. The subsequent maturation lasts two years and takes place in French oak barriques, a small portion of which, approximately 10%, is new.