Tommie Sjef various vintage blend Excellent condition, always keeped in cellar Kriek (2021) : Kriek is made with organic sour cherries. Our interpretation of this classic style is a blend of different wild ales varying from 1 up to 2 years combined with the cherries. The cherries where macerated and fermented in the beer for over half a year in a red wine foeder. We used 375 grams of cherries per liter of beer. Franc (2022) : Franc is a wild ale with Cabernet Franc and a touch of Kékfrankos red wine grapes. After maceration with the grapes, we aged the beer further for another year and a half on a foeder that previously contained Amarone wine from Veneto, Italy. Cuvée (2022) : Wild ale with white wine grapes. - 2016 vintage with Olasz Riesling grapes (from 2016 harvest) - 2018 vintage with Chardonnay grapes (from 2017 harvest) - 2022 vintage with Muscat, Pinot Blanc, Olasz Rizling grapes Bitter (2022) : Bitter is a blend of a saison and mature beer from older barrels. The saison is made with a good amount of hops. The resulting bitterness works well with the complexity of the older beer, that aged for 2,5 up to 4 years in oak barrels Oude (2020) : Oude is a very special blend of wild ales aged for 1 up to 4 years. Over 1/3 of the total blend is aged in oak puncheons (500l) for 4 years Sprong (2022) : sprøng is a blend of mature wild ales, aged in oak puncheons (400 and 500L) for around 1,5 up to 3 years, and a barrel fermented and aged saison type of beer, which was dryhopped for a few months with Saaz hops. We’ve added Sicilian sage and also wormwood (artemisia absinthium and another secret variety) to the final blend to macerate a week before bottling