壶 - 铸铁 - 传统与便利

Set of 3 Japanese Cast Iron Kettles (Tetsubin) - Tradition & Convenience

This set offers both the traditional benefits of Japanese ironware and modern practicality.
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1 Middle Kettle (Traditional Style):
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"Marked with '三巌' (Sangando) on the body, proving its authentic origin from a recognized Nambu ironware workshop."

Dimensions:
Middle: Approx. [Height] 10 cm x [Width] 15 cm
*Excluding handle height. Includes spout.
Capacity: Approx. 400 ml
749g

This is a traditional cast iron kettle without an inner coating.

A beautiful collection that balances "health and tradition" with "ease of use."

Design: Each kettle features traditional Japanese "arare" (rice cracker) patterns and plant motifs, symbolizing longevity and resilience.

Accessories: Includes a removable stainless steel tea strainer for modern usability.

Benefit: It allows for iron intake as the water directly contacts the iron surface, which is said to make the water taste mellower and provide health benefits.

Condition: Visible rust inside (typical for vintage items). Perfect for those who appreciate authentic Japanese tea culture.

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2 Small Kettles (Teapot Style):
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Small: Approx. [Height] 7.5 cm x [Width] 13 cm
*Excluding handle height. Includes spout.
Capacity: Approx. 300 ml
710g/690g

These two pieces are the same size and feature an enamel-coated (houro) interior.

Benefit: The coating prevents rust, making them extremely easy to maintain. They are ideal for use as teapots (Kyusu) for daily tea brewing.

Condition: Rust-free and in very good condition.

Additional Details:

Includes one unused item with the original tag (stored for a long period).

One piece features the renowned Sangando (三巌堂) workshop mark.
Origin: Japan

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Maintenance Instructions
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If you see a little rust inside your Nambu iron kettle, don't worry—it is safe to use as long as the water stays clear. Here is a concise guide on how to handle it:
Usage Tips
Check the Water: If the boiled water is clear and doesn't smell like iron, you can use it without any issues.
Empty Immediately: Once the water is boiled, pour it all out right away. Remove the lid so the residual heat dries the interior completely. Never leave water sitting inside.
Don't Scrub: Avoid using brushes or detergents on the inside. This protects the natural "scale" (white mineral buildup) that actually prevents further rusting.
Quick Fix for Odors
If the water turns red or smells metallic, try the "Green Tea Method":
Fill the kettle with water and add green tea leaves (or a tea bag).
Boil for about 20 minutes.
The tannins in the tea react with the iron to create a natural black coating that seals the rust and stops the odor.
In short: Keep it dry, don't scrub it, and enjoy the extra iron in your water!