The Monkey 47 Distiller's Cut 2022 is an annual limited edition of the prestigious German Black Forest gin, known for adding a unique 48th botanical to its classic recipe. The Special Ingredient (The 48th Botanical) For the 2022 edition, the chosen botanical was Sweet Woodruff (Galium odoratum), harvested near the distillery in 24 Höfe. Preparation: The leaves were dried for several weeks to release coumarin, the compound responsible for its characteristic aroma. Profile: This ingredient adds spicy and herbal notes, reminiscent of the scent of a rich, damp forest. Flavor and Aroma Profile Nose: Elegant and ethereal notes, featuring cinnamon and vanilla over a complex, dense background. Palate: A spicy and sophisticated dry gin. The sweet woodruff is pronounced but lacks the excessive sweetness often found in woodruff syrups. Finish: Long-lasting, revealing the layers of complexity typical of the brand. Production Details and Availability ABV: 47%. Maturation: After distillation, the gin rests in terracotta containers for three months before bottling. Limited Edition: Historically, this series has a very restricted production (roughly 4,000 bottles of 500ml for the rest of the world and another 4,000 bottles of 375ml for the US). Serving Suggestion Due to its complexity, it is recommended to enjoy it neat or in cocktails that don't mask the special botanical, such as a Gin Fizz or Gin Sour. In a Negroni, the delicate woodruff notes might get lost among the bold flavors of Vermouth and Campari. Would you like some specific cocktail recipes to highlight the cinnamon and vanilla notes of this edition?