厨刀 - Chef's knife - 折叠钢 , Pakka 木材 - 北美

状态：全新未使用
年龄：2020年及以上
材料：折叠钢，Pakka 木

folded steel: 折叠钢：
采用高等级折叠钢刀片，木柄固定。
手感舒适，你今晚愿意担任大厨。
无论是收藏家还是大师级厨师，这套餐刀具都时尚耐用。
用这把多功能厨师刀切碎、切丁、切片、切块，成为大师级厨师。

Chef knife: chopping herbs and nuts
厨师刀：切碎香草和坚果

dicing and slicing fruits ,vegetables and meats
切丁和切片水果、蔬菜和肉类

mincing and crushing garlic
剁碎和捣碎大蒜

cutting through melons
切割瓜类

Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion
菜刀：轻松拆解肉骨和密实食材。它们具有短而宽的刀片，类似斧头，边缘笔直，适合上下挥动时的砍切。

their size differ from 6 to 12 inches
它们的尺寸从6到12英寸不等

Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
去皮刀：重量轻，刀刃短，尖端尖锐，适合精细刀工
cut , chop and slice fruits
切割、剁碎和切片水果
peeling skins for garnishes
为装饰去皮
deveining shrimp
去虾线
trimming excess fat of meat
修剪肉类多余脂肪

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
去骨刀是一种刀具，刀尖尖锐、刀身窄细。用于去除家禽、肉类和鱼类的骨头的食品准备工作。

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.
刀具保养：碳钢刀需要多做几步来维护刀片。

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.
碳钢对高酸性产品反应较强。因此，在切割柑橘、番茄、洋葱等酸性食材后，务必冲洗并擦干刀片。若不冲洗，酸性物质会腐蚀钢材，损坏刀片。

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.
清洗干燥刀后，建议用食品级刀油或中性油（如山茶油）给刀片上油，以保护刀片并促进缓慢而均匀的氧化。油脂可作为屏障，防止未来湿气和酸性物质侵袭。我们偏好山茶油，因为它食品安全、无味、无气味，且不易在钢材上干燥或堆积。

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store
在刀刃上涂抹豌豆大小的油，沿刀背至刀口均匀涂抹成薄层。给刀刃上油有助于保持锋利，但切勿用手指直接触摸刀刃。要给刀刃上油，可将少量油涂在厚毛巾上，沿刀刃轻轻来回擦拭。擦去多余的油并存放。

wash knives before using them as oil is used to keep it safe from rust
在使用前清洗刀具，因为油脂有助于防锈

you should also keep the knifes oiled as you keep them after use
使用后也要保持刀具上油，像平时一样保养