Noshu Masamune（濃州 政宗） - 厨刀 - Kitchen knife set - 三德刀, 牛刀, 出刃包丁, 菜切包丁, 刺身刀, 小刀 - 不锈钢，木材 - 日本 - 全套厨房刀具

Brand new full set of six Japanese kitchen knives, manufactured in Seki City, Gifu Prefecture (historically known as “Noshu”), a renowned center of Japanese blade craftsmanship.

About Seki Knives
这些刀具在日本岐阜县关市生产，关市拥有超过700年的历史传统，是历史性的刀工之城。
关市在国际上被公认为世界领先的刀具中心之一，与德国锡根（Solingen）和英国谢菲尔德并列。

With roots in Japanese sword craftsmanship, Seki knives are known for exceptional sharpness, strength, and balance. Traditional techniques, refined over generations, are combined with carefully selected modern materials.
源自日本刀工传统的关刀以超群的锋利、力量和均衡著称。代代相传的传统技法与精心挑选的现代材料相结合。

Designed to be resharpened and used for many years, this knife represents authenticity, heritage, and lasting quality — an excellent choice for discerning collectors and serious cooking enthusiasts.
设计为可反复磨利并使用多年，这把刀体现了正宗、传承和持久的品质——是挑剔收藏家和认真的烹饪爱好者的极佳选择。

Santoku Knife / 三德包丁
（Blade length: 170 mm Overall length: 300 mm Weight: about 113 g）
A versatile Japanese all-purpose knife for meat, fish, and vegetables. Ideal for everyday cooking.

Gyuto Knife / 牛刀包丁
（Blade length: 180 mm Overall length: 300 mm Weight: about 102 g）
Designed for cutting vegetables, fruits, and smaller ingredients, offering excellent maneuverability.

Deba Knife / 出刃包丁
（Blade length: 160 mm Overall length: 290 mm Weight: about 155 g）
A traditional Japanese knife designed for fish preparation, with a thick blade capable of cutting through bones.

Nagiri Knife / 菜切り包丁
（Blade length: 180 mm Overall length: 310 mm Weight: about 134 g）
A thin-bladed knife specialized for vegetables, enabling precise and even cuts.

Sashimi Knife / 刺身包丁
（Blade length: 210 mm Overall length: 330 mm Weight: about 89 g）
A long, razor-sharp blade designed to slice sashimi cleanly and beautifully, symbolizing Japanese culinary craftsmanship.

Petty Knife / ペティナイフ
（Blade length: 120 mm Overall length: 230 mm Weight: about 64 g）
A compact knife ideal for fruits and delicate tasks, offering excellent precision.

Blade Material: High-carbon stainless steel (Special cutlery grade)
Handle Material: Natural magnolia wood (Shiraki)

Shipping Method
Japan Post or DHL

Important Notes

・You may be contacted by customs or the shipping carrier by phone or email for customs clearance procedures.
Please ensure that you are available to respond.
If you do not respond, the shipment may be delayed, returned, or subject to additional charges.

・Due to shipping regulations, we are unable to ship knives to the United Kingdom. Thank you for your understanding.

・Due to the current situation in the Middle East, shipping from Japan to Portugal is temporarily difficult.
We kindly ask bidders from Portugal to refrain from placing bids.

・Import duties, VAT, and customs handling fees are not included in the item price or shipping cost. Please check with your local customs office before bidding or purchasing.

・Delivery times may vary depending on the destination country and customs procedures.