2016 Michele Chiarlo, Cannubi - 巴罗洛 Riserva - 3 Bottles (0.75L)

95/100
James Suckling

95/100
Wine Enthusiast

94/100
Wine Spectator

ITA:
•收获：手工采摘，在去梗与压碎之前再次进行人工筛选。
•酿造：在橡木桶中发酵；与葡萄皮接触30天的浸渍，并采用“淋浴式”顶帽湿润系统，温度介于27°C与30°C之间。苹果酸发酵。
•陈酿：上市前至少陈酿6年。3年在中等容量的橡木桶中陈酿，剩余部分在瓶中。
•颜色：极具深度的鲜艳石榴红。
香气：非凡的复杂性、优雅与甜香，伴有明显的红浆果、枯萎玫瑰花瓣、甘草、山楂和龙胆的香气，并以极其细腻的甜香料气息作为本酒庄的特征。
•口感：结构出色，在迷人丝质单宁的织就中达到完美和谐，回味极长且清新迷人。
•搭配：松露蘑菇宽面、意式云吞、炖牛肉、陈年适宜的奶酪。

购买于2023年11月，冷藏储存在15.7°C、湿度68%恒定的地下室。
通过意大利邮政发货，含保险。

ENG:
•Harvest: Manual harvest, further manual selection before
destemming.

•Vinification: Fermentation in oak vats; 30 days of maceration on the skins and gentle wetting of the cap using the "shower" system at a
temperature between 30° and 27° C. Malolactic fermentation.

•Aging: Minimum 6 years before release. Aged for 3 years in medium-sized oak barrels
and the remainder in the bottle.
•Color: Vivid garnet red with great depth
•Nose: Extraordinary complexity, elegance, and sweet aromas with evident notes of
red berries, dried rose petals, licorice, rhubarb, and gentian, complemented by
a very subtle sweet spiciness characteristic of this cru.
•Taste: Excellent structure, within an attractive fabric of silky tannins and
perfect harmony: its fascinating aftertaste is very long and very fresh
•Pairings: Tagliolini with porcini mushrooms, agnolotti, braised beef, well-aged cheeses

Purchased in November 2023, stored in a refrigerated cellar at 15.7°C and 68% humidity.
Shipped via Poste Italiane, with Insurance