Bertani's Amarone della Valpolicella Classico is a timeless wine, the expression of a unique style that the winery has always cultivated with unwavering dedication. It is made from Rondinella and Corvina Veronese vineyards, using a selection of grapes that are naturally dried and then fermented extremely slowly in the dead of winter. Subsequent maturation in large oak barrels, a process that lasts for years, allows the wine to achieve its balance, a stability that preserves its remarkable organoleptic qualities for many decades.